Secrets of Awesome Food Photography Your Austin Photographer Should Know
Food photography is something that grew in popularity alongside social media, with the wide variety, availability and affordability of digital cameras in the market. From point-and-shoot devices to the latest DSLR cameras, food enthusiasts have taken on this hobby of taking digital shots of their gustatory favorites and sharing what they shot through their profile pages, blogs and tweets. However, there is a certain look and feel of really awesome food shots that only a professional Austin food photographer can produce.
Such shots require professional-level DSLR cameras done with precise manual settings that ordinary point-and-shoot or even entry-level DSLR cameras in manual mode could not and will not achieve. But equipment aside, a good food photographer treats this work as an art, just like what a celebrity Austin fashion photographer can achieve. And just like any other art form, there are certain secrets and techniques that only masters can gain access to – from which you can get a slight peek today!
Less Is More
Gone are the days of clustered, overfilled food or product shots, just like what a good Austin product photographer would use to shoot. Just like any other current art forms, designs, and visual concepts, minimalist techniques with food presented in its simplicity is extremely popular at this modern time. A good food photographer should learn to have a keen eye for simplicity yet bring out the glory of their food subjects against a plain background like white plates and kitchen counter tops, with simple props like a piece of fresh herb or fruit to add some contrasts or highlights.
Preparing Your Subject
A key technique in food photography that your Austin photographer should know is to prepare the food subject meticulously well before the first shutter click is even made. Ingredients chosen should be as freshest as they can be and arranged in a way that no flaws will show up through the macro lenses. Food shots are usually taken up close so any blemishes will appear in greater detail and captured by the camera – unless they are completely hidden from view.
It would be best to take the shot of the food while it has not yet cooked completely to retain the plumpness and juiciness of the ingredients as compared to a shriveled look when the food has completely cooked. To add a glistening effect to the subject, it would be best to add or brush in a bit of oil on subjects that have undergone some cooking or spray a mist of water over fresh subjects like fruits and vegetables to give them that “fresh” look.
Blurry Can Be Good
Minimalist styles focus on the subject and not on the background or anything else that will distract the viewer away from the main subject of the photo. Blurring the background through macro settings of a DSLR using wide aperture lenses can do the trick. This will result with a very narrow depth of field with the subject highlighted and in focus in the foreground with the background and everything else blurry or out of focus. Another technique that good photographers make use of is with the use of blurry lights in the background or what is also more commonly known as bokeh. This would be great with holiday or occasion shots, producing a result that is both unique and beautiful.
Steady As a Tripod
No matter how steady the hand of a good Austin food photographer can be, it is still the best practice to make use of sturdy and steady tripods, brackets and other supports for the cameras during the actual shoot. Use different types of tripod for different angles and shots of the subject but be sure that the tripod used is strong enough to carry the weight of a professional DSLR camera. The shutter can be activated with a remote button to avoid vibrations that will occur if the shutter is pressed directly.
This Time with Lights
Proper lighting is an essential element in good food photography, enhancing the image even more or create different effects by varying the angle of the light. It would be amazing to learn how to play with the angle of light to make the food subject even crispier or fresher than it actually is, or be able to capture that enticing smoke or steam.
Experiment and Have Fun
What distinguishes a great Austin photographer from the rest is her ability to experiment with different shots to create something amazing that she can call her own. In order for her to achieve such, she must have a clear understanding of the various techniques to develop something of her own, as well as a very keen eye that is sensitive enough to capture what seem to be like a projection of the fabulous aroma emanating from a newly cooked culinary masterpiece.