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Hello friends 🙂 In the May/June issue of NSIDE magazine you can see a 2 page spread (page 88) of my photos and a great article about Restaurant Jezabel and Bar Mirabeau. I had a great time taking photos of the amazingly artful food from chef Parind Vora. I recommend stopping in on your next date night to try things like kangaroo, buffalo soft shell crab burger, or quail among many choices.
Click the link to read the full magazine online:
http://issuu.com/getnside/docs/sa_bz_mayjune_issuu?mode=window&pageNumber=88
